Chicken stock - how long in fridge is ok?

[snugglepup]

Hi guys!

I made some chicken stock over a week ago, stuck it in the fridge to cool so I could peel off the fat and portion for freezing... then I forgot. Doh! Do you think it's still good? I hate to toss it... hate to waste anything!

Thanks!
Hannah

 

[eggzettera]

I have done so with no ill effect.

 

[onebuggirl]

Try freezing it in ice cube trays.....then thaw when needed.

 

[Imp]

Quote:
Over a week old???

I never eat anything perishable more tha 3-4 days old. Is it worth the risk for some stock?
Imp-worriedly

Just a few hours ago I had to take a coworker to ER for potential Food Poisoning.