- Dec 28, 2012
- 22
- 0
- 22
does anybody know a recipe for a suet cake for layers?
Last edited:
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Being this is on the self sufficient forum, here is what I do.
Very similar to wyoDreamer. When I make my own beef tallow, I save the scraps to melt down and add peanut butter as well as many other veggie/fruit scraps, dried chili peppers and garlic pieces that are to have a health benefit for the chickens.
I just eyeball this stuff and then I pour it into empty cattage cheese containers or what ever I have. Then I stick them in the frig.
The end results is that I rarely buy anything except the peanutbutter. Its just scraps leftover till I have enough to make a batch. And the chickens LOVE it!