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- #9,901
Yeah...that freezing and thawing over time seemed to be the only way I could get the chickens real enthused in pumpkins..and the sheep as well. When all the water seeped out and it's flattened and deflated looking. For some reason it becomes like crack cocaine at that point...maybe it's the time of year when they haven't had anything in the way of veggies and fresh forage for a few months, so the pumpkin is particularly needed for it's nutrients then. Not sure....I just know they don't like it fresh, barely ate it when cooked but finally finished it, and seem to be ravenously enjoying it after it's deflated, pale and with a sprinkling of mold. Go figure.
