- Thread starter
- #11
paisley841
In the Brooder
- Mar 24, 2023
- 22
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Ok sounds good. Just in case (it’s not happening right now) will the “bad” eggs start to smell before they explode?
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yes today would be day 20. Guessing you set them on a Sat? So they "should" hatch on Sat. If you don't see any pips you can try to candle them and see if you can see any internal pips. You can also hold them up to your ear and see if you hear any peeping which you will once they internally pip. I am not sure on a little giant sorry. If you plan on hatching again I would get a separate thermometer/hygrometer that you can calibrate to double check the temp of your incubator. Do you happen to have a meat thermometer? you can use one of those if calibrated (or calibrate it) to check temp too. Good luck!!!!!Ok I started counting the days I put them in. So i guess today would be day 20? I have had chickens before but this is my first time incubating. I have a little giant incubator. I don’t have a second thermometer so i did a little worksheet thing that came with the incubator to figure out the temp. I think it should be around 99.5 right?
yes you would smell something. But most likely they won't explode where you said you saw movement 5-6 days ago so they were alive then.Ok sounds good. Just in case (it’s not happening right now) will the “bad” eggs start to smell before they explode?
yes i set them on saturday. I do have a meat thermometer so maybe i’ll try that. thank you for all your advice! i’ll give updates!yes today would be day 20. Guessing you set them on a Sat? So they "should" hatch on Sat. If you don't see any pips you can try to candle them and see if you can see any internal pips. You can also hold them up to your ear and see if you hear any peeping which you will once they internally pip. I am not sure on a little giant sorry. If you plan on hatching again I would get a separate thermometer/hygrometer that you can calibrate to double check the temp of your incubator. Do you happen to have a meat thermometer? you can use one of those if calibrated (or calibrate it) to check temp too. Good luck!!!!!
Can't wait to hear about them hatching! I would try to candle them and see if you see shadowing in the air cells (just like what it sounds like instead of a nice smooth round air cell you will see a shadow of the chick pushing on it (I can post up a pic of one for you) or maybe even hear some peeps coming from the eggs!!!!!!yes i set them on saturday. I do have a meat thermometer so maybe i’ll try that. thank you for all your advice! i’ll give updates!
ok do you think tomorrow i should? morning? afternoon?Can't wait to hear about them hatching! I would try to candle them and see if you see shadowing in the air cells (just like what it sounds like instead of a nice smooth round air cell you will see a shadow of the chick pushing on it (I can post up a pic of one for you) or maybe even hear some peeps coming from the eggs!!!!!!
candle them? it is best in the dark so if you can now (not sure where you are located) but I would now. just so you can see if you can see or hear anything. May give you an idea if they are internally pipped. if you see ANY external pips I wouldn't candle though.ok do you think tomorrow i should? morning? afternoon?
alright!! i have good news!!candle them? it is best in the dark so if you can now (not sure where you are located) but I would now. just so you can see if you can see or hear anything. May give you an idea if they are internally pipped. if you see ANY external pips I wouldn't candle though.