I've searched around on this subject and still a bit confused. One of my egg customers is a family and I just found out their kids are allergic to corn. I started to google this and found out alot of kids these days are allergic to corn b/c there is so much of it in our food system. They haven't had a reaction to the eggs I've sold to the family and I don't give the chickens much cracked corn. I've been giving them a little more cracked corn lately b/c its winter and mixing it with some cut up kale and apples and potato peels and I put it in with their crumble that I get from Agway. (Of course they like the corn and fresh produce much better but they still eat the crumble).
But my question is could I eliminate corn all together? Is it necessary in their diet at all? The Agway product has a read-out on its crumble and it doesn't list the actual products that go into the crumble....only that its grain byproducts.
But my question is could I eliminate corn all together? Is it necessary in their diet at all? The Agway product has a read-out on its crumble and it doesn't list the actual products that go into the crumble....only that its grain byproducts.