CHRISTMAS RECIPES!

I love my grandmother's recipe for Magic Bars, she's always made them for the holidays...

You'll need a 9"x13" glass baking pan.

Mix by hand 1 1/2 cups Graham Cracker Crumbs & 1/2 cup softened butter. Pat evenly on the bottom of your pan.

Over Graham mixture pour 1 can Sweetened Condensed Milk, smooth out with spoon.

The next layer is 1 1/2 cup of semi-sweet chocolate chips.

Top with shredded coconut and finely chopped nuts (optional) she uses walnuts, DH likes it with pecans.

Bake @ 350 for 30 minutes. Let it cool 1/2 way, I wait till pan is easily handled, cut into small squares & place in the holiday mini muffin wrappers.
 
https://www.backyardchickens.com/forum/viewtopic.php?id=112725 (page 3)

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https://www.backyardchickens.com/forum/viewtopic.php?id=110798&p=2 (page 2)

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Easy Truffles:

Cream Cheese (Brick)
1 lb of Almond bark
nuts or jimmys (opt)

cream cheese and melted half lb of almond bark, mixed together quick and chilli for about 3-4 hours or over night dip 1" balls in melted almond bark chocolate and decorate! chilli to serve!!

Almond Truffles: Picture one the green!

1/2 lb almond bark chocolate or chocolate chips ( chips are best)
cup of crushed almonds
1/2 cup evaporated milk
dash of almond extract or vanilla
1/4 cup sugar

IN heavy sauce pan heat sugar, e. milk to rolling boil let boil over med. heat for 3 minutes, add chips and extract. Chilli for 30 minutes or more! Roll into 1" balls then roll in crushed nuts!

If you oil or pam spray your hands before rolling it is not so mess but the you have oil on every thing!! I like the mess!! tasted good~~
 
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