Claussen Kosher Pickle Copycat

[TerriLaChicks]

Quote:
What a good idea! I am over-run with garden salsa peppers this year! I will pickle some of them tomorrow!

 

[Momagain1]

these are very good; a bit on the too salty side and I LOVe salt..so I'm going to cut it down just a hair!

 

[KenK]

After the first batch I reduced the salt and vinegar by half, hope I don't give myself botulism.

 

[Jenlyn9483]

I have been looking for this Thanks!

 

[3sacrowd]

These are fabulous! I bought the ingredients - canning pickles, spices I didn't have, and a couple of jars at goodwill for less than $10 and made a whole bunch of pickles. I know that quantity would have been so much more than $10 at the grocery store and I know what's in them and they are so GREAT.

Thanks for the recipe!

Kandi

 

[BettyR]

So glad you enjoyed it, we love them.

 

[Momagain1]

quick question; hubby wants to know if we can reuse the juice...

we reuse his jalapeno and banana pepper juices all the time...

soo....?? can we throw more cukes in there and redo it?

seems like a waste when there is so much and so much flavor!

 

[prairiegirl]

Quote:
marymac said that I could use banana peppers. I did and WOW they are good, too. And, like her, they are great on sandwiches. We had them on Italian Beef the other night and they were perfect.

 

[redhen]

Quote:
marymac said that I could use banana peppers. I did and WOW they are good, too. And, like her, they are great on sandwiches. We had them on Italian Beef the other night and they were perfect.

OOOH yum! What a great idea!!

 

[swheat]

Quote:
I wonder how this would be with pickled eggs ?? May have to try this!!