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Claussen Kosher Pickle Copycat

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by BettyR, Jun 4, 2010.

  1. BettyR

    BettyR Chillin' With My Peeps

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    Mar 1, 2008
    Texas Gulf Coast
    I found this recipe on the web and tweaked it just a little to suit my taste. It is a really good recipe and the closest to Claussen's that I've ever found. I got the 1 gallon food storage jugs at Walmart. My garden is going wild this year and I can barely keep up with my canning, freezing and making pickles. These are refrigerator pickles so they will have be kept in the frig. but we keep an extra frig in the garage for storing things we don't have room for in the house. I plan to put as many jars up as I have room for.


    Claussen Kosher Pickle Copycat

    Ingredients

    * 1 gallon cucumbers
    * 1/3 cup dehydrated minced onion
    * 2 teaspoons dehydrated minced garlic or 6 garlic cloves, minced
    * 1-1/2 teaspoons mustard seeds
    * 4 teaspoons dill seed
    * 1 1/2 quarts water
    * 2 cups cider vinegar
    * 1/2 cup canning saltÂ…(I couldnÂ’t find canning salt so I just used plain table salt with no iodine)

    Slice cucumbers lengthwise into quarters add to jars.
    Boil liquids and seasonings for 5 minutes to dissolve the salt and wake up the flavors, then cool. Pour over pickles and let sit on counter for three days turning them occasionally. Then refrigerate. They will keep for a year.

    Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers, as they are not waxed.

    [​IMG]
     
  2. wildorchid053

    wildorchid053 Chillin' With My Peeps

    May 12, 2009
    syracuse area, ny
    gonna have to try that one.. thanks for the recipe
     
  3. thefamilyflock

    thefamilyflock Chillin' With My Peeps

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    Mar 21, 2010
    East Granby CT
    Thank you! I have been looking for this type of pickle recipe!!
     
  4. BettyR

    BettyR Chillin' With My Peeps

    1,834
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    Mar 1, 2008
    Texas Gulf Coast
    Your welcome...
     
  5. TipsyDog

    TipsyDog Chillin' With My Peeps

    May 14, 2009
    Aregua, Paraguay
    These are soooo good! [​IMG] I'm making another gallon right now! Thanks for posting this one!

    [​IMG]
     
  6. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    Yep! These are SOOOOOOOOOOO good! Thanks! [​IMG]
     
  7. BettyR

    BettyR Chillin' With My Peeps

    1,834
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    Mar 1, 2008
    Texas Gulf Coast
    I'm so glad y'all have enjoyed them. We are starting on our second gallon already too.
     
  8. vetgirl00us

    vetgirl00us Chillin' With My Peeps

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    Apr 28, 2010
    Rome, GA
    yummy!!!
     
  9. alabama2010

    alabama2010 New Egg

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    Sep 9, 2010
    look tasty.. gonna try it right now hope to come up with same taste.
     
  10. marymac

    marymac Chillin' With My Peeps

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    Jul 12, 2008
    Northeast Ohio
    This is a great recipe. Thanks!.. I also use this same recipe to make refrigerator pickled peppers. I just use what ever peppers I have from the garden. Oh so good on a sandwich.
     

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