Quote:
I season it to taste and roast it in a cast iron pot until tender. About 45 minutes or longer, depending on the age of the animal. Served over rice. (Mother-in-law likes to add sweetpotatoes when its getting near done)
Usual side is mustard or turnip greens cooked with onions and either salt meat or bacon pieces.
But I have bad news. I didn't catch one last night. Told son to set it further in the back, near my dad's burn pile.
It is harder to skin than rabbits. You will need a sharp knife and be careful. Once properly cleaned and cooked, I find it taste similar to rabbit.
I season it to taste and roast it in a cast iron pot until tender. About 45 minutes or longer, depending on the age of the animal. Served over rice. (Mother-in-law likes to add sweetpotatoes when its getting near done)
Usual side is mustard or turnip greens cooked with onions and either salt meat or bacon pieces.
But I have bad news. I didn't catch one last night. Told son to set it further in the back, near my dad's burn pile.
It is harder to skin than rabbits. You will need a sharp knife and be careful. Once properly cleaned and cooked, I find it taste similar to rabbit.