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How did the bread turn out????I had a "Light Rye Sourdough" fermenting all night, so it's on it's final rise until 7pm tonight. Then it will bake for 40 minutes (+/-) at 450°.View attachment 3084408
How did the bread turn out????
I guess I wanted to know how it tasted. It looks beautiful!
I got baked today. View attachment 3085907
How are you today ?