Coffee Club

[CapricornFarm]

I thought they opened the nairs like on dog .. Pugs mostly.

No, it was called a UPPP. They took out a bunch of loose tissue and my uvula.

 

[pennyJo1960]

Learn something every day huh .. Means we are still with it

 

[Ladies-Eight]

Supposed to be up to 77 here today, 81 later in the week.. Boy Howdy! Thanks for the tea.. got bacon and eggs with cornbread made... Dig in.

Our temperature has come up to 71 and mostly cloudy.

 

[Ladies-Eight]

Oh dear! I had throat surgery and it was very painful. Was supposed to stop my snoring but didn't.
Hope you are not suffering too much.

No pain so far.

I will say I'm not coughing when I eat now.

He has me not talking for at least three (3) days and that's hard.

 

[Sally PB]

Let's grease up the old cast iron skillet and make some breakfast!

I cooked in a cast iron skillet for the first time today. It's my new "favorite pan." It was a Lodge brand, so pre-seasoned.

I had to tell myself to "mitt up" every time I stirred the veg I was stir frying. None of my other pans get hot handles on the stove.

 

[Bonkerelli]

I cooked in a cast iron skillet for the first time today. It's my new "favorite pan." It was a Lodge brand, so pre-seasoned.

I had to tell myself to "mitt up" every time I stirred the veg I was stir frying. None of my other pans get hot handles on the stove.

Gotta love that cast iron! 90% of the time I cook on those. You should avoid cooking tomatoes in cast iron because it'll strip off your seasoning. If you do, just reseason it.

 

[Sally PB]

You should avoid cooking tomatoes in cast iron because it'll strip off your seasoning. If you do, just reseason it.

Thanks! Is it because of the acid?

 

[Bonkerelli]

Thanks! Is it because of the acid?

Yes. Also, more you use it, season it, the more it becomes non stick.

 

[pennyJo1960]

I have never had to re season but all of ours are older than 100 years..

 

[Bonkerelli]

I have never had to re season but all of ours are older than 100 years..

That's why... many years of seasoning. Eventually you don't have to season them anymore. Are yours a family heirloom?