@cochix dang lady! That sucks and double suck on the insurance "injury" lady you have to deal with now. Good luck on the surgery/consults.
@uzisuzuki I'm pretty sure my friend would love to sell some dwarf olandsk, she hatched some recently and they are ADORABLE!
My bf got me the hovabator 1588 and the janoel 47 (but I think I got sent a cheap chinese knockoff from
amazon, we're seeing if it holds temp/humidity, if it holds it we won't return it) & I'm debating between a
brinsea advanced 20 octagon incubator or rcom. I was really bummed when I got the "janoel" and opened it (didn't look like the model advertised either, nor does it match the picture on the box). My bf also got me the
brinsea brooder heat plate big enough for 50 chicks/ducklings.
We're going to visit grand junction to help some friends set up their homestead (getting greenhouses and seedlings started etc) and about to make an order with Baker Creek seeds. We're going to possibly sell starts at the farmers market starting this spring and other stuffs.
We're going to probably end up building a plucker, it's just too much for me to hand pluck, especially the ducks. Which btw I am looking for Cayuga hatching eggs, wood ducks, mandarin duck and french white muscovy hatching eggs and more white bresse hatching eggs.
I'm chomping at the bit to hatch eggs, but am going to wait until after the new year to do so. I'm going to practice on eggs from my layers. I'm guessing that they're going to be mostly olive eggers with my roo covering my ee's being a terracotta color gene carrier. 2 of my smaller ee's lay a very blue egg, the others greenish blue, super pale blue, and a light olive. The production red Tootsie is just a laying machine, more so than my rc leghorn.
I have been told to not hatch eggs from pullets that have just begun laying. I have never hatched before, so idk anything.
My new zealand white x silver fox doe Grace is supposed to kindle any moment now. She absorbed her last pregnancy. It's nerve wracking having someone house/critter/plant sit.
Well I'm going to bake some more stuff and figure out wtd with a bunch of persimmons.