Colorado

Mommato, those baby worms are sooooo small that it is difficult to see them with the naked eye. If your beetles were alive for 2 mo. I'd bet thaat you have quite a few babies. Figure that many of the beetles(some of those beetles were male so no eggs from them) laid 300 eggs-that is a bunch of babies!! There is an excellent mealworm farming thread that will answer all your questions and there are pic as well. Wetknollamy has a terrific tutorial on her page. Look under breeds for it. You are right that our lower temps will slow things down. I have my bin on a rack and I sandwiched a heating pad on low between towels. I put the bins on that and it seems to help. The temp in the mealworm room is a constant 60* and I notice that my pupae are dying rather than morphing. Will get another heating pad and I think that will solve my problem. Good luck
BTW you can feed those dead beetles to the chickens. My think they are a great delicacy!!
 
The bread worked! I stuck a piece in there last night and looked this morning. First I didn't see anything because they were sooooooo small! But on closer inspection I saw them!
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And my second generation begins! I was feeding the dead beetles to the chickens, along with the oatmeal the babies were in! Oops and oh well. I fed maybe 1/4 of them to the chickens. That means I still have 3/4 left! Yay! I can't believe how really tiny they are! Pretty cool.
 
Good for you Momammto. It is so difficut to wait for the worms to grow up and then one day it happens.Be careful, you wil become addicted I just went to Walmart and bought a 35 qt bin for gen 3 and a new heating pad. Such luxury for such small insects!! I'm hoping to grow the population to the point that they become a major food scource for my chickens. Enjoy your new project.
 
I haven't been on this thread or on BYC in quite a while ... after reading the last 3 posts on this thread, thinking I need to go back several pages and do some reading!

Was 16 degrees here this morning. We made a new watering system for our two large groups of chickens and looks like it got only a tiny bit of ice on it. Good. Will save us time and energy this winter. At least those horrible winds are taking some time off. Couldn't believe how much of our stuff flew by our windows!

Our biggest rooster is headed for the "processor" on Saturday. He'll go into our fridge, then on Wednesday, our big crockpot with garlic, butter and poultry seasoning, stuffed with onion, garlic and celery. Sometime on Thursday I'll add potatoes maybe. Sides: (1) cranberries / sweet potatoes / apples / walnuts / butter / apple pie spice (2) white potatoes loaded with butter, cheese and bacon for my picky kid (3) pecan pie made with brown sugar instead of corn syrup (4) stuffing with water chestnuts, onions and mushrooms, (5) homemade rolls and (6) spiced tea.

Anybody else eating one of their critters for Thanksgiving?
 
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What time did you say dinner was, GreenEgz????
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We grew some CornishX this summer. They averaged 7 lbs and so taste!! You bet that we will do that again this summer. Will be out of town for Thanksgiving so don't have to cook this year. We will have one of ours when we get home though!!
 
Thanks for the thought, should have looked there first!
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I looked via a google search and couldn't find much...

Here's what the DoA says - in case anyone else wants the information:

"If you plan to sell your eggs for '"retail only", and you produce less than 250 dozen per month, then you are exempt from regulation by the Department of Agriculture. "Retail only" means a stand at your home, selling to friends and neighbors, or at a farmers market."

And here's the link if anyone wants to read further: http://www.colorado.gov/cs/Satellite/Agriculture-Main/CDAG/1178305776941
 

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