Comfort Food Faves

Tonight, I made some Chicken Divan. Topped it with some stuffing and extra cheese. Super easy to put together. The broth I used was on it's third use! Every time I use it, it gets better. I haul a broth bag out of the freezer, cook the chicken in the broth. Then, if I am not going to make soup or some such, i chill the broth, and put it back in the freezer for next time. Each time I use the broth, it gets thicker, and yummier.
 
It was years ago, but... Doesn't take away the missing. She was an awesome lady, attending a spaghetti supper, batting tennis balls on a Friday, and 3 days later, she died from a blown thoracic aneurysm, IMO due to negligence on the part of hospital docs who would choose to watch an aortic aneurysm that was bleeding into the layers of the aorta, instead of treating it. Our medical system in action. or should that be: Our medical system inaction.
You took the words right out of my mouth, well said :)
 
Hey guys!

Can I play?
;)

Beef stew
Chili
Potato soup
French onion soup(although I haven't yet learned how to make it)
Definitely any breakfast food. (Especially the whole hog sausage our local fire department makes only once a year for a fundraising banquet)
Oatmeal with real maple syrup.

Roast home grown chicken with all the fixings. Complete with home made corn bread.

Home grown and processed(blanched and cut off the cob) sweet corn out of the freezer. Yum! Just like fresh!!
Also home grown green beans blanched and frozen like the corn.

Home canned peaches(taste like fresh- I don't like store bought) as a side or a dessert!

Home made and canned apple pie filling in one of many different ways. In oatmeal, over iced cream, in a pie, cobbler, or apple crisp!

Home made chicken soup with home made noodles from Great Grandma's recipe! Served over a bed of hot mashed potatoes! Makes it more filling and go farther! The soup is thickened by the flour used to roll out the noodles and depending on how thick it's made can be as thick as gravy. Of course it gets thicker every time it's eaten.

Home made jams on toast biscuits or anything else! Strawberry blueberry peach and raspberry! Hopefully next year we'll be adding to the list!

Beef pot roast.
Bacon wrapped quail
Ham glazed in sorghum and honey
Ham and bean soup(made with the remnants of the ham dinner)

Cheesecake with a banana bread crust!
 
Hey guys!

Can I play?
;)

Beef stew
Chili
Potato soup
French onion soup(although I haven't yet learned how to make it)
Definitely any breakfast food. (Especially the whole hog sausage our local fire department makes only once a year for a fundraising banquet)
Oatmeal with real maple syrup.

Roast home grown chicken with all the fixings. Complete with home made corn bread.

Home grown and processed(blanched and cut off the cob) sweet corn out of the freezer. Yum! Just like fresh!!
Also home grown green beans blanched and frozen like the corn.

Home canned peaches(taste like fresh- I don't like store bought) as a side or a dessert!

Home made and canned apple pie filling in one of many different ways. In oatmeal, over iced cream, in a pie, cobbler, or apple crisp!

Home made chicken soup with home made noodles from Great Grandma's recipe! Served over a bed of hot mashed potatoes! Makes it more filling and go farther! The soup is thickened by the flour used to roll out the noodles and depending on how thick it's made can be as thick as gravy. Of course it gets thicker every time it's eaten.

Home made jams on toast biscuits or anything else! Strawberry blueberry peach and raspberry! Hopefully next year we'll be adding to the list!

Beef pot roast.
Bacon wrapped quail
Ham glazed in sorghum and honey
Ham and bean soup(made with the remnants of the ham dinner)

Cheesecake with a banana bread crust!
I love canning pineapple chutney,jams, jellies, pickles, aww comfort :droollove bake goods :wee
 

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