Tonight, I made some Chicken Divan. Topped it with some stuffing and extra cheese. Super easy to put together. The broth I used was on it's third use! Every time I use it, it gets better. I haul a broth bag out of the freezer, cook the chicken in the broth. Then, if I am not going to make soup or some such, i chill the broth, and put it back in the freezer for next time. Each time I use the broth, it gets thicker, and yummier.