- May 29, 2008
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When in doubt (about the egg issue) scramble 'em up and measure them out. A regular chicken egg is about 1/4 cup, so if you get a recipe calling for 2 eggs, you can use what you need for one recipe, and the rest for another. I use this rule of thumb when my girls are laying smaller eggs than usual to make sure I have plenty of egg in the recipe.