Just wanted to say that all the general ideas here to save on feed have hopefully been helpful to someone. I use a local feed mill that sells 50# bags of pellets for about 9.50. That's balanced, vitamins etc. and the what goes in the ration varies according to the costs of feedstuffs. They sell bulk, delivered by the ton, augered into a bin or whatever you have for, the bag price less $40 per ton. That is the bagging fee, basically. So that means that I get an extra 200# of feed if I buy it by the ton. Some mills will allow you to pick it up in bulk of 1/2 ton. You have it "dropped" down out of their mixer/bin onto the back of the pickup. The other local feed mill is getting $11.50 a 50# bag, and it has more corn in it. I have an old poultry book, Prairie Farmer's Poultry Book, printed in 1922, that has several rations in it. It is very informative to read and the preface says, "Dedicated to farmer's wives and daughters, whose diligence and skill in handling the management of the farm flock are responsible in a large measure for the magnitude of the poultry industry". I am going to see what their laying ration would cost at the mill to make as it is more grains and less grain by-products. But not all by-products are bad. No matter what the ration, the idea is to get the hens to lay. I run 200 + hens on pasture, as well as keeping some purebreds for show. Still, you don't keep breeders that only lay 10 eggs a year, as that is perpetuating a fault/defect. It has cost a ton of money to feed them with the extreme cold this year so far. Since I kept over the year old hens, and they decided to moult in Nov/Dec, production has been way off. But, am back up to nearly 50% and that is with NO extra lighting except the real thing. One thing is PLENTY OF WATER!!!!! I take warm water to them and fill the 5 gal waterers. There is no electricity available where they are.
I sell eggs for $2.50/doz. wholesale, $3.00/doz. and could not keep up with the demand. Still, I am not getting rich as the feed has increased nearly $2.00 a 50# in a year.
I too am involved in farming, and just to set the record straight about dairy farmers. There aren't any in this area that use "hormone" shots to increase production anymore. Partly in response to the public outcry, partly due to the cost, and due to the health toll it took on the cows. They had greatly increased hoof problems, as well as breeding problems. And the milk companies, even as much as they are out for their own benefit, saw the public tide turning and started paying for "non-rBST" milk. Yes, some do give some hormone shots for reproductive reasons. And when antibiotics are used, the regulations are very tough now, so that milk from treated cows does not get in the tank. I am basically an "organic" farmer although not certified. But, I would not hesitate to use an antibiotic in a situation that was dire, anymore than I would hesitate to use an antibiotic if my child was in need of it. It is the gross overuse/misuse of most drugs that has caused so many problems. The whole idea is to keep the animals as healthy as possible, and that does include using feed that has as little chemical contamination as possible. We also raise all our own beef, 99% grass/pasture fed as well as lamb. You can find local sources if you look. Go to your farmers'markets, ask, and you will be surprised what you can find.
Using restaurant waste was made illeagal in alot of states unless it was cooked to a certain temp. etc. And Alot of the stores won't give you their veg waste either. Besides, what chemicals have the vegs been sprayed with, and like cukes, they are waxed.......?
I think that the economizing and keeping only the number of hens you can afford is a good answer.
:cd