- Sep 10, 2012
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Thoughts on shipping eggs, I've shipped eggs to family before for eating but not for hatching, and I've never had one broken. I know they would have told me if one had broken because I asked, but I never asked about the yolk breaking. But, you know how when the eggs sits around longer when you cook them the yolk is more likely to break, also a warmer egg is more likely to have the yolk break. In college, we noticed that single cells were harder to disrupt than bigger clusters of cells. These thoughts leave me to think that it may have to do with the time it takes from when the egg was layed until they get to their destination too????? Lower temps may stop the growth and duplication of cells, but if the temps are inbetween they may only slow it down so there may be a bigger cluster of cells. I don't know, but I'm trying to think it through and be smart. I think the amount of time it takes to gather the number of eggs we purchase would play a factor too, that's probably why they say eggs stored longer than 7 days have a much lower hatch rate. Does anyone have experience with this? I stored mine for several days before putting in the incubator this time, maybe 4-5. I will candle the ones I can on Sunday, it'll be 1 week.