Hi,
I have question and some help please, for all the Isa Brown owners and egg cookers. I am trying to make hard boiled eggs, and I have a problem peeling the shell off. When I peel it, the white comes along with it.
I dont know if its because they are fairly new layers (as of the 10 of June), or not cooking it long enough, which I boil them for 20 minutes.
These are not new eggs. They are about a week to a week and a half old.
Am I cooking home eggs wrong? Or is that just the way Isa Brown eggs are?
Thank you.
I have question and some help please, for all the Isa Brown owners and egg cookers. I am trying to make hard boiled eggs, and I have a problem peeling the shell off. When I peel it, the white comes along with it.
I dont know if its because they are fairly new layers (as of the 10 of June), or not cooking it long enough, which I boil them for 20 minutes.
These are not new eggs. They are about a week to a week and a half old.
Am I cooking home eggs wrong? Or is that just the way Isa Brown eggs are?
Thank you.
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