My problem is I must be doing something wrong in butchering/cooking. Last time I crocked an old hen, she was moist and falling of the bone, but I might as well been eating rubber.
I have about 10 I need to do this fall (some are about 3, some are 5+), any suggestions to make it better. DH is not too pleased with trying to eat rubber again. Let alone plucking them.
I have about 10 I need to do this fall (some are about 3, some are 5+), any suggestions to make it better. DH is not too pleased with trying to eat rubber again. Let alone plucking them.