Good job, Charlene, you got the first one done!
You know to let the meat rest at least one day before you cook it, right? Otherwise, it can be tough from rigor. Though with a 6 week old bird, it may not make much difference. I'd wait anyway, just to be sure.
You know to let the meat rest at least one day before you cook it, right? Otherwise, it can be tough from rigor. Though with a 6 week old bird, it may not make much difference. I'd wait anyway, just to be sure.