Was wondering this too and if there is something that makes things sweet without actually being bad??? If I’m making sense. Because I’m not sure if I can give up sugar but want a sweet taste to replace it maybe?
I think I actually did read something about that a few weeks ago that orders had gone way up and they couldn’t keep up with the demand but haven’t read anything since. I am sure they have fixed the issue by now.
Well, there was but it was a huge range and I wasn’t sure if it was accurate or not. I will have to look it up again though.
I did find this that was somewhat interesting but don’t know how reliable it is and mine wasn’t fasting. I think the range in the book was like 70-120 which somewhat conflicts with this so idk.
https://ketteringhealth.org/communityoutreach/pdf/ask/ask-normal-blood-sugar.pdf