I love those bacon wrapped fake crab things at Chinese buffets. I've made them myself.
Boy I miss them and the fried cheese wontons.
All Chinese take outs around here have been closed, get their supplies from the city and everything messed up right now.
https://dinnerthendessert.com/crab-rangoon/
Easy to make at home. We have been doing them for decades.
We use
1/4 C fake crab diced
3 green onions diced
1/8th teaspoon garlic powder
1/2 teaspoon soy sauce
8 oz softened cream cheese
Wonton wrappers
One egg white mixed with 1 teaspoon water for sealing
Oil for frying
350° oil and fry just til browned
When folding we dot the center of each side with egg white and pinch to make the flower shape.
Freaking delicious!