Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

[ShrekDawg]

I'll eat beans ....

Same

 

[ShrekDawg]

MUST BE COOKED! Maybe medium rare, but not still bleeding, definitely!
I've had raw fish, and tartare steak, long ago, but not after those college classes...
Mary

Exactly!! And burger especially must get cooked all the way through cause the germs get mixed into the center!!! Steak they don’t but I still won’t eat it raw lol

 

[casportpony]

To be fair, I did microwave it a couple times cause it got cold. so possibly cooked a tad more. But even so, would never eat it that raw.

And please don’t tell me you eat your burgers raw too!?

 

[ShrekDawg]

Rare to medium rare for me. That grey is tough and gross!

Can I have mine with sauteed mushrooms and bacon please?

Like a cow's ear!

Don't forget a little blue cheese and horseradish!

Yes!!! So disgusting cooked that much!!! And bone dry.

 

[ShrekDawg]

View attachment 2087965

You’re gonna dieeeeeee!!!! All the germs get mixed to the center with ground meat!!

Burger is the one thing I WILL cook to death lol

Btw my brother eats extremely raw burgers too.

 

[ShrekDawg]

Ok, you finally made it back into my good graces with this one.
And you were close on the dog breeds, BTW.

Yay!!! Finally!!!

And awesome!!! I need to know what the actual breed was lol

I haven't had an Oreo in 12 years.

And I used to LOVE Oreo Blizzard shakes too.

Dang it now I wish I had Oreos or a blizzard or one of those Oreo McFlurrys

 

[Beer can]

You’re gonna dieeeeeee!!!! All the germs get mixed to the center with ground meat!!

Burger is the one thing I WILL cook to death lol

Btw my brother eats extremely raw burgers too.

If you process your own or get ground from a butcher that does their own perfectly safe.
I don't buy ground from grocery store, usually $5lb, I just get a roast or London broil $2lb and grind it myself.
Now if I cook a steak medium rare it's safe but grind the steak and make a burger it isn't?

 

[Beer can]

 

[ChickenCanoe]

Here's an interesting article from Scientific American about the potential for habitat destruction to make pandemics more frequent.
https://www.scientificamerican.com/...perfect-conditions-for-coronavirus-to-emerge/
I've always contended that overpopulation is our biggest threat.

 

[21hens-incharge]

If you process your own or get ground from a butcher that does their own perfectly safe.
I don't buy ground from grocery store, usually $5lb, I just get a roast or London broil $2lb and grind it myself.
Now if I cook a steak medium rare it's safe but grind the steak and make a burger it isn't?

I want to shop where you shop!!!!

London broil here is $6-7 a pound and ground beef (the cheap stuff) is $3.50 a pound.