Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

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Never had lamb, venison, duck, rabbit, veal, shrimp, oysters, clams, calamari, caviar, crab, etc. according to my parents I HAVE had lamb and duck before but I do not remember it at all so it doesn’t count to me. :lau

Never had a gryo?

Sorry to the duck lovers but duck is the delicious! Man, like everything you listed here is!!
 
Never had a gryo?
Nope!! Never!!!

I do remember a long time ago we cooked a lamb chop or whatever the most common one is and even had the mint jelly stuff and everything but I really do not think I ate any of it. I think I got something else. My dad and brothers did but I’m almost positive I did not haha
 
Where's your sense of adventure!?!?!

When I embrace those things which I am afraid of, it's never very bad. Except for those damn sea cucumbers, those things were the worst. ever. I still can taste them thinking about, yuck.
I scuba dive, and know exactly what those sea cucumbers eat. yuck!
 
Never had a gryo?

Sorry to the duck lovers but duck is the delicious! Man, like everything you listed here is!!
Just noticed this edit. I do want to try duck!! And maybe rabbit. The rest not so much lol

I actually honestly refuse to try most seafood. :oops: I just have it set in my head that I won’t like it. :oops:

And I don’t think I would. The texture grosses me out.
 
I have had lamb, venison, rabbit, shrimp, and clams... they're good. I also recall eating lobster once when I was little, but I don't remember the taste.
I haven't made breaded flounder in a while... or any breaded food.
My dad and brother love shrimp and clams but me not so much lol

My other brother really doesn’t like seafood either.

Funny thing is we are from New England and originally Florida yet hate seafood :lau

I had lobster at a rehearsal dinner once like 12+ years ago and it was so chewy and gross. But it might have been cooked wrong.

I like plain, white fish like cod or haddock but don’t love it and better fried. :oops:
 
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