How could a place like that no longer be in existence. I guess the grocery store could take all the business. If so what a shame.
We are growing things that we know will be plentiful and harvest well like green beans carrots cucumbers tomatoes. Nothing fancy just good we will have on hand. If you are not comfortable with canning look into the freezer method. That is what my Grandma does and her corn is the best. You still have to blanch the food. But from what I understand it’s a lot easier to do and store.
I went down a back road by accident one day and ran across a road side stand that was just awesome. I became so inspired by the simplicity and convenience that it would be for it’s fellow neighbors that I knew that day I wanted to do it. But Covid really pushed it into high gear. These are the pictures of the stand.
We lost the market because of a spiral effect less traffic and less farmers, to the point that it sat empty and it was turned it into a homeless shelter. At least it went to a good cause.
That stand is adorable! Love the fresh colors and does look very versatile. The one I mentioned was a waist height raised garden bed with a removable green house top, very simple.
I'm trying to grow plants we'll eat and try to stagger the planting times. I've thought about doing a string trellis for peppers. The garden's about to get tilled and then I can plant. Never thought I'd be excited for that haha. Starting with dwarf ocra, bush beans, tomatoes, next row is red & green bell peppers, cucumber, cantaloupe.. trying to keep companion planting in mind too. I have some radish, spinach, cabbage, kale and some pole beans(oh boy!) growing in a container garden.. totally planted wrong but they're doing surprisingly well. Thought about transplanting some wild daffodils and wild onions around the perimeter... Thank you for the tip about freezing! Might have to talk hubby into a small stand alone freezer lol