I found that with rabbits too. When I was breeding rabbits I was dealing mostly with women. With chickens it has been about 50/50.I think the homesteading/backyard chicken keeping population has a larger percentage of ladies though.
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I found that with rabbits too. When I was breeding rabbits I was dealing mostly with women. With chickens it has been about 50/50.I think the homesteading/backyard chicken keeping population has a larger percentage of ladies though.
I found that with rabbits too. When I was breeding rabbits I was dealing mostly with women. With chickens it has been about 50/50.
I have people assume I'm male because I have my flock rooster as my avatar.I found that with rabbits too. When I was breeding rabbits I was dealing mostly with women. With chickens it has been about 50/50.
I understand that a lot of people can't raise animals for meat, but sometimes it is a necessity.Really haven’t eaten a rabbit since my father hunted one for dinner and told me it was chicken. Raising for meat somehow just seems wrong to me. I did feel the taste is a little bit more gamey than chicken.
I have people assume I'm male because I have my flock rooster as my avatar.
I understand that a lot of people can't raise animals for meat, but sometimes it is a necessity.
I breed my birds and, as usually happens, I get about 50% males. I tried selling off my cockerels, but in my area, unless it is a really rare, very desirable breed, you can't give them way unless you are selling a breeding group. I was very happy this summer to sell my VERY well behaved 1.5 year old hatchery Buff to someone who had inherited a flock of Buff hens from a relative that died. I was getting out of Buffs and switching to a different breed. I can't afford to feed all the stock I hatch past a certain point. I can sell hens/pullets or keep them as egg layers, but I would rather give the cockerels, and the occasional mean hen/pullet, the best life I can until they get to a good size for eating and send them to freezer camp in as humane a way as I can.
If you are lucky, you may be able to find someone near you that can handle the processing. But I had a hard time finding someone to do 21 birds for me recently. I would normally do them myself, but I can't handle the smells while I'm pregnant.My husband and I discussed the broiler chicken possibility just for our own table but decided after viewing procedures probably not the culling to table type. I’m happy to use eggs as my protein.
I am a coconspirator in that also... I may even the be the instigator for this crime.Sorry, we didn't mean to hijack the thread.