Cracker Barrel's Hash Browns Casserole - Copycat Recipe


10 Years
Jul 14, 2009
newport news va
Cracker Barrel's Hash Browns Casserole - Copycat Recipe #15242

SERVES 10 -12

* 2 lbs frozen hash browns
* 1/2 cup margarine or butter, melted
* 1 (10 1/4 ounce) can cream of chicken soup
* 1 pint sour cream
* 1/2 cup onion, peeled and chopped
* 2 cups cheddar cheese, grated
* 1 teaspoon salt
* 1/4 teaspoon pepper

1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

found on web


Kiss My Grits...
Premium Feather Member
11 Years
May 19, 2008
Western MA


Flock Mistress
12 Years
Jun 29, 2007
Kansas~50+ yrs of chickens
I've had that recipe for's one of my family's favorites. My son requested I make it for their wedding reception last year so I did. Got it from a sister in law's aunt. I use green onions, tops and all tho instead of chopped onion.


9 Years
Apr 4, 2010
I do something similar to that all the can use crescent rolls, rice, biscuits, hash browns, tater tots, etc. I put cream chicken soup in a pan(I use the big can 2 of them depends how many you have to feed and if you want leftovers), corn, cheese, milk and heat up place whatever your gonna use in the casserole dish and then pour the mix over the top and back sprinkle a bit of cheese over the top to melt after about 30 min at I do 350 my oven runs hotter then it should. If you use crescent rolls you can roll chicken up in them I use canned chicken like tuna in a can or just add cut up cooked chicken to the sauce or hamburger and it is good with cream chix soup too and onions/green onion and pour over. You can use hamburger and biscuits with same sauce it is all really good. You can just layer the corn and hamburger too on the base you choose. Do not cook the base first unless it is rice.

We did one once with tater tots, chilli, cheese, and little smokies it was so good.

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