Creative egg breakfasts needed!!!!!

My herbs and flowers scrambled eggs breakfast :
400


These were the flowers, herbs and vegies that I used :
Flowers: Pansy, lavender, dandelion, wild mustard, Rosemary; herbs : chocolate mint, fennel, marjoram, oregano, Rosemary, lavender, wild mint, garlic; vegies : wild mustard, Swiss chard, wild dandelion.
 
Served on home made bread ( organic sourdough, ww, chia and pumpkin seeds) lightly toasted, with pink Himalayan sea salt, Turmeric, Ginger and Cayenne pepper.
400
 
Served on home made bread ( organic sourdough, ww, chia and pumpkin seeds) lightly toasted, with pink Himalayan sea salt, Turmeric, Ginger and Cayenne pepper.
400
 

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