aliciaplus3
Free Ranging
We are at about 6000 feet here so I understand some of your struggles. My middle DD is raising the fast growing meat birds for fair, this is our first time with these and so far I like the red broilers we got from privet better. I hope to get one of the fast growing ones to laying age but I am not holding my breath... I am still hatching my Delaware cross to see if I can get them to be consistent, I had one cockrel hit 5 pounds at 12 weeks..... we will seeMy purpose is just to raise a batch of meat birds and eat most of them. We are over a mile high and I have read that some Cornish-X will have trouble with the altitude. Aggressive foraging sounds like a good trait for a fast growing meat bird, to me! It seems like meat birds always have to be raised separately for one reason or another. Refresh my old memory, where are yours from?