If you have cubalayas with Cornish or Shamo builds/body type, KEEP THEM!!! Nowhere does the standard say they should be skinny or scrawny birds, they were bred from breeds with quite meaty bodies. Most of what we have here now in the USA are not only way too small, but are built wrong for either an Oriental type or even a Western Game type. They ought to be usable and practical as a small meat bird-, no, they don't grow fast or get huge, but they ought to be a better meat type than they are. The situation is similar to that with Houdans or La Flèche- those ought to be gourmet meat birds, but, the type in both is currently wrong aside from both being too small. The situation with the Cubalayas is the same. The SOP mentions their use as a gourmet meat bird,also, Craig Russell , SPPA President, considers they ought to on a par with Old English Games, La Flèche, etc. , IF of course we assume they have the right type to make an acceptable carcass. I would LOVE to have Cubas with a meatier build, if you have some, please consider keeping them even if some faults are there. Or, send them up my way and I will gladly use them here. As for the bunny tails, it's way to soon to judge tails. Any of my birds that are silver or golden feather very slowly, especially in the tail. Right now I have some silver birchen pullets at 12-14 weeks with essentially NO tails at all. They will get tails , in their own time. The Cubalayas is not really a true long tail breed . They ought to be built more like an Oriental and less like a Phoenix as most seem to be now.