Cup o' Joe and Tea Too

And I have heard that some recipes are just better made with cockerel. I have a cookbook around here somewhere from a CA restaurant that has some recipes for it, and she says to definitely try to get cockerel and not hen.
I would like to try it as well. I didn't know there were recipes slated for cockerels... Although, maybe Sour had talked about one.
 
I would like to try it as well. I didn't know there were recipes slated for cockerels... Although, maybe Sour had talked about one.
Coq Au Vin, for example, is Cockerel in Wine Sauce. It's excellent. I have made a Cockerel in Reisling Sauce before, which is a little different, since Coq Au Vin uses red wine, and I like it even better!
 

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