Cup o' Joe and Tea Too

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Hello April!
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Flashed through mine too....but I wasn't going to say it out loud. :lau Didn't want to imply he looked like Pat!!! :lau
Oh I see...leave it up to me to say something :gig (And I usually do.)

I wasn't trying to infer anything to someone in particular, it was just how confusing names can be sometimes.

I used to work with a woman by the name of Roni. She told me her middle school actually enrolled her in the boy's gym class. Want to know what she named her daughter when she had one? Ryan.

No kidding...names can be confusing.
 

ronott1

A chicken will always remember the egg
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I bet that's a lovely recipe! Does it actually call for prunes or fresh plums?
Dried Prunes! (Prunes are a special type of plum that can handle dehydration better)

Prune Cake

2 Cups Flour
1 Cup sugar
2 Tbl Cocoa
1 tsp Salt
2 tsp Baking Soda
1 Tbl Corn Starch
2 Cups Prunes
1 Cup Prune Liquid
2 tsp Cinnamon
½ tsp nutmeg
¼ tsp cloves
½ cup Oil

Stew Prunes until soft. Finely chop prunes. Mix all ingredients in a mixing bowl. Bake in a 9X13 Baking pan.

Bake 25-35 minutes at 350°.
 

CluckNDoodle

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Jan 12, 2019
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Dried Prunes! (Prunes are a special type of plum that can handle dehydration better)

Prune Cake

2 Cups Flour
1 Cup sugar
2 Tbl Cocoa
1 tsp Salt
2 tsp Baking Soda
1 Tbl Corn Starch
2 Cups Prunes
1 Cup Prune Liquid
2 tsp Cinnamon
½ tsp nutmeg
¼ tsp cloves
½ cup Oil

Stew Prunes until soft. Finely chop prunes. Mix all ingredients in a mixing bowl. Bake in a 9X13 Baking pan.

Bake 25-35 minutes at 350°.
Thank you for sharing! I'm going to print this and give it a try!
 
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