Cup o' Joe and Tea Too

Good morning everybody! I put on a new pot of coffee, a rich French roast today.

Bread hopefully rising and will be popped into the oven in the next hour. So place your orders for toast :)
I'd just like a slice of that warm bread fresh out of the oven, please. 😋
good morning--rainy here today. can't make cream puffs in this humidity-they wont stay crispy!
Well, that's disappointing. But, I'm impressed that you can make them! I've never tried. Maybe not the sort of thing you can make here in rainy Washington, if humidity effects it.
 
Good morning everybody! I put on a new pot of coffee, a rich French roast today.

I'd just like a slice of that warm bread fresh out of the oven, please. 😋
Well, that's disappointing. But, I'm impressed that you can make them! I've never tried. Maybe not the sort of thing you can make here in rainy Washington, if humidity effects it.
cream puffs are easy--first thing I taught granddaughter to bake. My house is humid, and I have to use gluten free flour, so it makes a difference as they cool. If you have a dry place for them, go for it!
First, boil 1 cup water and 1 stick butter in med saucepan. When rolling, add 1 cup flour. Lower heat, stir and incorporate all dry flour. Will leave sides of pan and make a dough. put into bowl and beat--add 4 eggs one at a time. Now be persistent and keep beating. After a few minutes you will have a nice smooth thick batter. I use an ice cream scoop to put onto parchment lined cookie sheet. Bake at 425 for 10 min, then lower to 375 for 30 min. Cool completely and fill with anything you like--pudding, jam, no bake cheesecake filling
 
cream puffs are easy--first thing I taught granddaughter to bake. My house is humid, and I have to use gluten free flour, so it makes a difference as they cool. If you have a dry place for them, go for it!
First, boil 1 cup water and 1 stick butter in med saucepan. When rolling, add 1 cup flour. Lower heat, stir and incorporate all dry flour. Will leave sides of pan and make a dough. put into bowl and beat--add 4 eggs one at a time. Now be persistent and keep beating. After a few minutes you will have a nice smooth thick batter. I use an ice cream scoop to put onto parchment lined cookie sheet. Bake at 425 for 10 min, then lower to 375 for 30 min. Cool completely and fill with anything you like--pudding, jam, no bake cheesecake filling
I saved that. I might try them one day. Not sure it will work here. I'm in a rain forest.
 

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