Cup o' Joe and Tea Too

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pennyJo1960 said:
Everyone I made otherwise does not call for Sour cream ..
Not sure what turned them brown either cannot figure anything but the convection cooks inside out .. Maybe ?
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The convection just cooks faster because it circulates the heat. It should cook more evenly too. But, I think you are right about baking it in just a straight oven setting. I do with my cookies. I only use convection for roasting.

My cheesecake recipe is Suzanne Sommers and it's a lighter version of cheesecake. It's really delicious, but not for the cheesecake connoisseur I suppose. We love it.
 
ValerieJ said:
Hi Ladies-Eight! :frow Nice to see you stop by!!! I'll have a late afternoon cup of that tea. :)
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I was off for a few days because the upgrade they did would not let me talk I could only read.

Come right on by would love to have someone to sit with on the porch.

Take care.
 
Ladies-Eight said:
I was off for a few days because the upgrade they did would not let me talk I could only read.

Come right on by would love to have someone to sit with on the porch.

Take care.
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That would be nice. Would love to do that.
 
ValerieJ said:
Hey there @CapricornFarm . How ya' doing? How's every little thing?
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Hi Val, Just having a hard time with no Mother on Mother's day. And watching our retirement $ go down the Stock Market drain. I could go on, but i will just pretend and say everything is fine.
Hope you are doing better than i.
 

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