Cup o' Joe and Tea Too

[N F C]

Hello everyone.

@ValerieJ I've tried so many times to bake bread and I've never got it right yet. I have to give up shop bought because of the soya.

Hi Marie

It takes some practice but there are some pretty easy recipes around any more. If you want to give it a try again, drop in on the Home Baker's thread and maybe we can help you out:
Any Home Bakers Here?

 

[pennyJo1960]

Hello everyone.

@ValerieJ I've tried so many times to bake bread and I've never got it right yet. I have to give up shop bought because of the soya.

Hey glad to see new folks here

 

[Marie2020]

Hey glad to see new folks here

Hi there penny . Thank you for your welcome

 

[Marie2020]

Trying to get my head around all these names here, it's going to take me a while.

 

[pennyJo1960]

what state are you in elevation can make a difference with bread or anything else

 

[Marie2020]

If anyone who bakes in here wouldnt mind directing me on baking I would really appreciate it, I would like to avoid metal tins.

I feel that I am stopping the flow of conversation in here so I will back out and leave you all until tomorrow and return with coffee for everyone. Have a good night all

 

[pennyJo1960]

Hey look about like 4 posts @N F C posted it Home Bakers

 

[Marie2020]

Hey look about like 4 posts @N F C posted it Home Bakers

Just found it, thanks so much

 

[Marie2020]

Good night and thank you all. It's zzz time for me

 

[ValerieJ]

Hello everyone.

@ValerieJ I've tried so many times to bake bread and I've never got it right yet. I have to give up shop bought because of the soya.

I have a hard time with the natural leaven, but a yeast bread is pretty easy. I have my grandmother's recipe for a slightly sweet white bread. I think the sugar helps it raise. And because it's made with white flour and package yeast, it is easier to knead. In fact, I often will knead it in the KitchenAide mixer.