- Thread starter
- #11
Day 3 and did some candling. Most was really hard to tell at this point. My eggs are brown. I did see a few that maybe was developing and 1 that i did see some veins and maybe a dark spot or blood spot.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I maybe over cautious but i dont think they are made to be turned on 24/7 for 3 weeks straightJust curious if a toaster oven set to 100 degrees with little water in a dish would work as a incubator? Whats your thoughts??
I maybe over cautious but i dont think they are made to be turned on 24/7 for 3 weeks straight
Sounds like a dangerous thing to do. PLus there isnt any fan so they would be really hot on top and cool below..
Also wonder how much electric it is pulling
Some things pull a lot like a toaster.This has coils too and generally isnt on longer than 1/2 hour ... so ???
This is in a barn / shed isnt it? Not in your home.
Sorry ....I am a mother hen type ( really GRAND mother hen type) and am worried about this. Worried about a fire..
This is very interesting I will be watching this thread also. Its interesting to learn how people choose different ways to try to incubate. Im not brave I asked DH to buy me an incubator, Im on my first batch now. Id be nervous to try anything else. I hope this works for you![]()