Deer Shoulder Roast?

[Cindiloohoo]

I did the recipe I said I was going to try. IT WAS AWESOME!!!!!! I did tweak it. I didn't use bacon, turned the heat down to 350 for 4 hours. Put a HUGE clove of garlic, 2 whole large yellow onions, and a cup of hot sauce.....it's AMAZINGLY TENDER! The kids LOVE it. Hubby LOVES it. I think this is what we will do with shoulder roasts from here on out. It tastes just like beef roast...this coming from a person who ALWAYS tastes the gamey flavor! I honestly can not tell the difference, and we have about 8 pounds of delicious meat, and the BEST part....I won't have to cook tomorrow!!!!!!! Thanks everyone!!!

 

[wohneli]

Quote:
I totally agree with the time and temperature, but I use other ingredients with it.

Cover the meat in honey (or maple syrup or agave syrup - really any sweet syrup). Then, I get thick, at least 1/4 inch, ham from the deli at the grocery and pin it to the meat with whole cloves.