- Jun 25, 2013
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I tried Dehydrating eggs last year using that method known as the "Cook-Dry" method.. After pulverizing them in the blender I ran them through my grain mill to make an even finer powder... That part worked great. However, I tested the final product... I re-hydrated some and tried making scrambled eggs....It had to be the worst thing I have ever tasted..... YECCHHHHHH...it was absolutely horrible. I have read that the "Wet Dry" Method is much better even though it takes longer... The wet dry method has you blending the eggs, then spreading the RAW mixture on fruit roll-up sheets in your dehydrator...and drying RAW eggs. But I haven't had enough spare eggs to try it before now.
Currently we are undergoing road construction, and understandably, eggs sales are down as it is an effort to get in and out of my driveway right now. SO I have an excess amount of eggs at the moment, and was thinking that this may be a good time to try it again. As far as storage later??? I use canning jars for herbs and other dry goods storage. I have the lid accessory for my food saver vacuum sealer that allows you to vacuum seal jars, and it works great. ...
Currently we are undergoing road construction, and understandably, eggs sales are down as it is an effort to get in and out of my driveway right now. SO I have an excess amount of eggs at the moment, and was thinking that this may be a good time to try it again. As far as storage later??? I use canning jars for herbs and other dry goods storage. I have the lid accessory for my food saver vacuum sealer that allows you to vacuum seal jars, and it works great. ...