Here is a little something for people who do a lot of hatching ... its part of a 10 article series on hatchery practices from The Poultry Site. The article on breeder nutrition and related problems with chicks I posted yesterday is part of the same series. This article is on examining the hatch debris for clues about hatching/hatch-rate problems.
http://www.thepoultrysite.com/artic...-hatchery-practice-examining-the-hatch-debris
There is a chart in this article which illustrates and describes the normal hatching position as well as the six "recognized malpositions."
Maybe not what we would read while eating our soft boiled eggs, but interesting!
One of the things I read yesterday was that hatch rates are better when eggs gathered for hatching are stored SMALL end up. This is opposite of what I've been told, so I made a note to go back and look at that claim more closely. Of course now I can't remember where I read it. Ha!
http://www.thepoultrysite.com/artic...-hatchery-practice-examining-the-hatch-debris
There is a chart in this article which illustrates and describes the normal hatching position as well as the six "recognized malpositions."
Maybe not what we would read while eating our soft boiled eggs, but interesting!
One of the things I read yesterday was that hatch rates are better when eggs gathered for hatching are stored SMALL end up. This is opposite of what I've been told, so I made a note to go back and look at that claim more closely. Of course now I can't remember where I read it. Ha!