Interesting footnote:
Narragansett
Originally from Rhode Island (as you might surmise from the name), Narragansetts were the staple of the New England turkey scene before factory-farmed turkeys became the norm. Typical sizes are 18 pounds for hens and 30 pounds for toms.
A lot of New England turkeys were raised in Vermont, and before "rapid" transit, or any kind of volume transit, the farmers herded (correct term?) the flock down to the Boston area for sale and processing. One glitch was that when the turkeys had to cross a covered bridge they'd all sit down and want to go to sleep!
