I'm using a Little Giant 9200 series with no turner or fan. I feel like the directions kept saying 99.5 degrees, but they were assuming you were using a fan, while on here everyone was saying 102-103 without the fan. So I was shooting for 102.
I set the eggs last night at about midnight. The temp got down to about 70-75 because I was opening it, plus when I was running my bator with no eggs, the thermometer was on the screen at that level, not at top of egg level, and it was at 102 during the test run.
Well after setting the eggs, it didn't seem to want to get up past 90 degrees, and I checked back for about 45 minutes. I thought maybe it was the difference of where the thermometer was. So I turned it up JUST A TINY BIT, and went to bed.
I got up this morning and checked on them right away, and I about had a heart attack when I saw the thermometer read 112!! Is all hope lost now? Are they cooked? I'm so bummed. It's taken be a week just to get these 14 eggs from my ducks, and now that they're free ranging and discovered my big pond, I feel like I'll never see an egg from them again.
I set the eggs last night at about midnight. The temp got down to about 70-75 because I was opening it, plus when I was running my bator with no eggs, the thermometer was on the screen at that level, not at top of egg level, and it was at 102 during the test run.
Well after setting the eggs, it didn't seem to want to get up past 90 degrees, and I checked back for about 45 minutes. I thought maybe it was the difference of where the thermometer was. So I turned it up JUST A TINY BIT, and went to bed.
I got up this morning and checked on them right away, and I about had a heart attack when I saw the thermometer read 112!! Is all hope lost now? Are they cooked? I'm so bummed. It's taken be a week just to get these 14 eggs from my ducks, and now that they're free ranging and discovered my big pond, I feel like I'll never see an egg from them again.
Last edited: