I have had a chicken soaking in salt water for about 24 hours in the fridge. I had planned on cooking it yesterday so I put it in the salt water yesterday afternoon to soak for a bit, and then our plans changed and it didn't get cooked yesterday. I didn't cover it with plastic wrap either (duh!!) so the top of it that is not in the water is quite red. Do you think it will still be ok to cook, or am I better off tossing it and starting over?