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Have you wondered why the cancer rate it going up in the U.S.? My sister was diagnosed with lymphoma a year and a half ago at age 37 and it seems that every where we turn there are friends or people that we know that are being diagnosed with cancer of some sort. Ever since my sisters diagnosis, our family has been reading a lot about cancer causing products. I have come to the conclusion that it is just the way our food is made now. All of the preservatives are not a good thing. If my kids want cookies now, I bake them from scratch. I will not buy snacks from the store anymore. We make them! No more canned vegetables either! Only fresh or frozen. Did you know that deli meat is horrible for you?!?! The list goes on and on! Very scary!
I'm not really trying to start a debate, and I think it's awesome that you're able to provide wholesome, home-cooked foods for your family, but I do want to point out that it's quite possible that the cancer rate is exactly (or close to) the same as it was in the past. We have modern technology available to us that helps with diagnosis so we know what the problem is. In the past, people slowly declined of "a wasting disease" or whatever, with no clue as to what was really happening in the body. Not everyone who died had a post-mortem so that the doctors knew the cause of death. This would be interesting to research.