Quote:
To blow an egg:
Verrry carefully poke a hole in each end of the egg. Then, simply blow out the insides.
I used a push pin to make the holes, and went really slowly, because the egg was so small and fragile.
I placed the point where I wanted the hole, and began to push and turn the pin. When the first tiny hole was made, I widened it by slowly turning the pin at a greater angle.
It may be hard to blow out the insides, so go slow, and know it will be an effort. Your cheeks might be sore afterwards, but it is worth it to keep the egg shells.
I always run cold water thru them afterwards a few times, to rinse out the last bits of egg white.
The middles come out sort of scrambled, but fine to cook and eat.
Enjoy!
Bright Blessings!