Did you know..... Chat Thread! W/ Hosts: DwayneNLiz, kwhites634, BantyChooks, MotorcycleChick, C

[Bantambird]

So tonight is the twelfth night of Christmas y'all, I've been wanting to try to make a figgy pudding some day. Is beef Tallow an alright sub for chopped suet?

 

[DwayneNLiz]

So tonight is the twelfth night of Christmas y'all, I've been wanting to try to make a figgy pudding some day. Is beef Tallow an alright sub for chopped suet?

No idea, i would ask Chris @CTKen

 

[Bantambird]

Did you know I killed it!

 

[BullChick]

No. DYK I have maraschinos soaking in liquor?

 

[Bantambird]

No. DYK I have maraschinos soaking in liquor?

Did you know that sounds delightful? Oh. I just thought that it might be really great topping a creme de menthe ice cream milkshake! My grandpa used to make us those! We'd get all silly and crash hard at bedtime.

 

[BullChick]

 

[DwayneNLiz]

Did you know that sounds delightful? Oh. I just thought that it might be really great topping a creme de menthe ice cream milkshake! My grandpa used to make us those! We'd get all silly and crash hard at bedtime.

LOL, sounds like a great grandfather!!
i like creme de menthe on my vanilla icecream mmmm

 

[duluthralphie]

You guys go to way too much work;;


This is all it takes, and it is fast and easy...




Any questions? Directions available upon request.

 

[Bantambird]

Cherry clafouti

Preheat oven to 375°F
Butter a 10" deep dish pie pan.
Beat in a medium bowl until frothy, about 2 minutes:
4 large eggs
3/4 cup sugar
Add and beat until smooth:
1 cup milk
1 tablespoon cognac or rum
1 1/2 teaspoon vanilla
Stir in:
3/4 cup all purpose flour
Pinch of salt
Distribute over bottom of pie pan:
1 pound sweet cherries, pitted ( frozen cherries, thawed and patted dry, or canned cherries, drained and dried, can be used)
Pour batter over cherries, place pan on a baking sheet. Bake clafouti for ten minutes. Reduce oven temperature to 350°F and bake until top has puffed( it will sink on cooling) and a toothpick inserted in the center comes out clean, about 35 minutes. Cool about 20 minutes before serving.

I put yogurt on the side. Yum!

 

[room onthebroom]

DYK this thread has sat stagnate for nearly 8hrs? Is everybody passed out on peppermint cocoa & cherry clafouti???