I’m allergic to venison.

Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I’m allergic to venison.
If the abdomen is swollen, don't try to move it; you may get a very unpleasant surprise. The swelling, I believe, is due to the buildup of gases brought on by the decomposition. You don't know, I'm guessing, what area of the body was actually struck by the car, and you really can't tell a lot in the dark.Yup!
I can’t get anyone to claim responsibility for cleaning it up. I am thinking I should try to drag it away tonight. It won’t suddenly explode like a rotten egg, will it?
No, nothing has touched it.
I’m allergic to venison. I think if I’d not had Duckling here, I would have had the nerve to clean it when it first died (before freezing). If I can process a bird, a deer should be the same idea, right?
I would have canned the meat for others.
LiterallyAch, that stinks.
I’m innocent.
That is okay. The smell of it cooking makes me nauseous. I’m told I make the best venison around though. Steak, burgers, roasts or shepherds pie. Sometimes my husband had to serve it up, but I never minded cooking it as long as I could avoid smelling it on days my stomach was weak.
It has not swollen yet. I looked all over, and do not see where it was hit. I think it just died of internal injuries.If the abdomen is swollen, don't try to move it; you may get a very unpleasant surprise. The swelling, I believe, is due to the buildup of gases brought on by the decomposition. You don't know, I'm guessing, what area of the body was actually struck by the car, and you really can't tell a lot in the dark.
i think Kens thought was if the stomach was hit the stomach may have been paunched and spilled into the abdominal cavity therefore causing it to breakdown more rapidly and spoiling all the meatIt has not swollen yet. I looked all over, and do not see where it was hit. I think it just died of internal injuries.
Yeah, let's go with that. Sounds good to me.i think Kens thought was if the stomach was hit the stomach may have been paunched and spilled into the abdominal cavity therefore causing it to breakdown more rapidly and spoiling all the meat
I can only recall taking road kill twice. Once, when I knew it'd been killed less than an hour before 'cause I'd been on the road headed in the opposite direction, & it hadn't been there then. The other time I was no more than 30' away when a young buck was nailed by a guy going the other way. That one was in May, already too warm to be processing deer, so I hung it in the back room of the air conditioned tackle shop DS was working at.thats our main concern when we get road kill![]()