MsRebekah
In the Brooder
- May 11, 2015
- 4
- 0
- 32
Hi! This is my first post here. We have been raising meat chickens without ever having an issue. In fact the meat is always juicy and soooooo delicious! But last night I cooked up a chicken and when cutting into it, the meat looked darker than it should have been in the lower portion of the breast meat, and when reaching the sternum, there was an obviously green patch of tissue there. Sadly we feld the bird should not be eaten and ate cereal :-( I have never seen that in all my life of cooking chickens and wonder if anyone else has? Does anyone know what causes it? Any information would be greatly appreciated as I don't want that to happen again! THX