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kewl thank you@BriardChickens
pretty basic knew someone swore by lard with itI just fry bacon, or ham hocks(just to get that smoky flavor), add a little bit of water and the greens. Let it simmer until tender. Add salt, red wine vinegar, lil bit of sugar, & you should be good to go.
pretty basic knew someone swore by lard with it
what about bacon grease? is @bamadude locked in the closet staring at the hatching eggs lol?tried that it smells gross when heated up![]()