Dixie Chicks

BC, I think I used about 3½dl water, some salt, some dry yeast, maybe 500g wheat flour and a good splash (1dl?) of cooking oil. Let it spend the night in the fridge, made the buns in the day, let them stand out on the counter (under a towl) for a few hours, then I wet the surface with water and then they spent a bit over 20 minuets in a 200C oven with steam (I put boiling water in a pie tin underneath the pan I baked the buns on). They're just very generic, bland tasting buns meant to be a vessel for the pulled pork. Some rosemary or carrot or something would make them more interesting as buns.

Thanks! I'll have to try that. The last bread I tried to make was rock solid... actually made my kitchen aid run hot...


Why JW need hugs? What I miss?
Well if you end up there will be able to trade chickens! Not that we can't already Alberta is not really that far... I do go that way a lot relatives and all.
It would be a drive!
 
Back at ya
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Sure would!
hey, don't leave me out in high school i was voted most likely to hug you.and on twitter too.
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comfy?

yup.
 
@tntchix
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haha my cat trys to plaster self against me and often sits on my keyboard as she is doing it

well guess it warmed up just went out to smoke in my bathing suit and didnt freeze my tush off..this weather is up n down like a bouncing ball I swear
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