Dixie Chicks

[Beer can]

I have a major crush on Vivian from the show "A Chef's Life". And Giada on food network.

Haven't watched that one. Giada is HOT!
Rachel Ray visited a couple places near me when she did that $40 a day show. A bbq place in the town we usually go to shop. The Cooperstown baseball hall of fame. And brewery Ommegang where she sampled their beer and cheese from a place I've also been to, awesome cheese, German tilset semi hard washed rind cheese. Boy I'd a loved to have ran into her on that trip.

 

[bamadude]

Haven't watched that one. Giada is HOT!
Rachel Ray visited a couple places near me when she did that $40 a day show. A bbq place in the town we usually go to shop. The Cooperstown baseball hall of fame. And brewery Ommegang where she sampled their beer and cheese from a place I've also been to, awesome cheese, German tilset semi hard washed rind cheese. Boy I'd a loved to have ran into her on that trip.

Google her. She owns "The Chef and The Farmer". She has the same accent God and I both have

 

[hennible]

I have a major crush on Vivian from the show "A Chef's Life". And Giada on food network.

Never seen it... Hard to imagine, food networks all I watch. Giada I've seen... Maybe I have Canadian food network.
Felix that must be the best recomendation I've ever seen for improving vegan food... I'll eat vegan food, I even like some things, but not if it is trying to be meat... That's just silly.

 

[bamadude]

That South Park episode making fun of food network was pretty funny. They made Giada uggggly. I think it was called " Creme fraiche".

 

[getaclue]

What brand is that overhead covering? Dh saw it, and wants one just like it.

 

[perchie.girl]

Quote:
Oy I loved the two fat ladies too... so sad about one of them. But that was after the food network was on.... I watched Julia and Graham on KPBS which was the only source of interesting TV for me back in the sixties and early seventies.

deb

 

[perchie.girl]

Quote:
At first i didnt like Giada .... but I like her recipes and I got over her affectations.

deb

 

[bamadude]

I never noticed her recipes. She is as fine as frogs hair

 

[perchie.girl]

What brand is that overhead covering? Dh saw it, and wants one just like it.

its a local manufacturer. MDG enterprises. http://www.mdgenterprises.com

He used to work for a big Corral Manufacturer I belive it was RCI barns but it all is moot because I dont have a clue to where you are located.

But I betcha you could show the picture to a local guy and they would give you a quote. This one is rated for 100 mph winds and a snow load of maybe a foot. Free standing on four corners. They set the posts using a Transom according to my existing corral dimensions. So when the corral went back up Just two panels they were perfectly square. it was around 4000 dollars five years ago. not cheap pipe either the verticle posts are two and a half inches inside diameter with a 10 gauge wall. The pipe for the Purlins and the Rafters was at least sixteen gauge. The installation was included in the price.

Price doesnt include permitt...

But they had no problem working with uneven ground.

deb

 

[Alaskan]

Well, depends. Cured sausages are best from Italy. Salami and similar stuff. German sausages are great too though. But then sometimes you want different things, so you try other tastes as well, I couldn't pick a favorite country of origin. At some point I want to try making fennel seed salami though. Mmmmmm.

BLASPHEMY!!!

Germany is the KING of salami! Twelve Thousand different kinds, and all so good!

Maybe you are eating food from the wrong area, each area of Germany has its own unique food.